Confirmed: Flankers love Guinness, backs can't handle their booze, and props adores wine.
“Rugby player drinks beer, shocker.”
Those were the famous words of Martin Johnson, but now it seems rugby players are branching out into other alcoholic beverages.
One thing’s for certain: the rugby world loves to get tipsy. However, what you put in that cup now varies greatly depending on what position you play.
Following a recent survey of rugby players across the country, we delve into the favourite drink of every rugby position.
PROPS: Beer
The traditionalists. 57% of props still favour beer thankfully when it comes to their post-match drinks.
HOOKER: Red Wine
The first shock. Guinness in second with 25% was edged out by a glass of the red stuff. Don't blame them.
SECOND-ROWS: Whiskey
Never change locks. Whiskey recieved 44% of the vote.
BACK-ROWS: Guinness
The back-row delivers, but the real surprise is that Guinness hans't featured more prominently so far.
Contrary to popular belief, the colour of Guinness is not black. It’s not even brown. If you hold your beer up to the light you’ll actually notice that it’s a deep, dark red. If you want an authentic Irish experience, head to your local and order yourself a pint of Guinness. You’ll be making friends in no time.
SCRUM-HALVES: Gin
Forever trying to be trendy, the gobby little fellas will be on the gin post game.
FLY-HALVES: Vodka
Pretty boring. Avoiding the calories as always.
CENTRES: Gin
Another trend-setting position.
BACK-THREE: Rum
A bit of a sweet tooth, Rum beats Gin by 1% to claim ownership of the back-three.
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