"Three counts of misconduct" - Johnny Sexton could be set to miss the Rugby World Cup

According to a report from City A.M, Sexton has been accused of three instances of misconduct and has been notified about it through a letter from the EPCR.

Receiving a misconduct letter is a typical step in the disciplinary process, and Sexton is said to have received it during the latter part of last week.

Both Sexton and Leinster have been given an opportunity to respond to the letter before the officials determine the subsequent course of action.

Sexton is alleged to have directed offensive language towards the three on-pitch officials, namely Peyper, Dickson, and Christophe Ridley, the other linesman.

In a worst case scenario, a significant ban would end his illustrious career after Sexton confirmed he'd retire.

However, it appears that a incident in the half-time tunnel with Ronan O'Gara is now being viewed as a minor altercation, and it is unlikely that severe penalties will be imposed as a result.

Here’s some of the most prominent rugby players to have made waves in business.

After confirming his retirement, Hogg said in a statement: "A new career beckons and I will attack in the same manner as I play the game."

The Scotland legend has revealed he isn't too keen on coaching, but will remain in the game as a pundit after making his debut on BBC during the 2023 Six Nations.

Sources tell RUCK that BT Sport (soon to be TNT Sports) are keen. to recruit the fullback as a key part of their 2023/24 Premiership coverage.

He is the co-owner of steak house Finsbay Flatiron in Glasgow.

The focus for Finsbay Flatiron is steak, specialising in 8oz flat irons (as the name suggests) and steaks from £8 on weekdays and £10 on weekends, as well as sides like mac and cheese and triple cooked chips.

He's a director of a distillery named Maiden Batch.

Caulker's is a collaborative effort between five Glasgow men, two of whom happen to be British Lions and Scotland rugby internationals, Hogg and Alastair Kellock. The bottle is signed by all five.

The England and Exeter Chiefs winger is the co-owner of The Swordfish Inn back in his hometown of Cornwall.

Sitting on the harbourfront, the pub has been a favourite of local fishermen, artists and visitors alike for as long as anyone cares to remember and is well-known for its rugged charm and atmosphere.

He is also a director of .

Established in 2003 by the Rugby World Cup Winner & MBE, Raging Bull clothing has grown from grassroots rugby to a brand that punches well above its weight having supplied sportswear to national and international level sides.

Vickery also opened Cheltenham based restaurant No.3 nine years after the former prop won Celebrity Masterchef. With a passion for food and people, Vickery can’t wait to welcome you all to No.3 for a truly memorable dining experience. 

Making a Tuilagi Gin was often talked about in the early hours of the morning by the brothers after many gin and tonics. As there are fifteen players on the rugby pitch, they have added fifteen botanicals to their gin.

Some of the botanicals they use in their recipe are; Juniper, Coriander, Orris, Sage, Thyme, Mac cloves, Lavender, Rose and Orange peel.

Cotton Traders is an English clothing company, specialising in rugby apparel and leisurewear, based in Altrincham, Greater Manchester, England. It was founded in 1987 by former England national rugby union team captains Fran Cotton and Steve Smith.

They currently operate 80 retail stores nationwide in high street, retail outlets, garden centres and travel locations. They also provide an overseas delivery service to over 25 countries, with dedicated websites for customers internationally, in Ireland and Australia.

It was from personal experiences with recovery from injuries that Kruis and former teammate Dominic Day discovered cannabidiol (CBD) and from their positive reactions with the product he set up fourfivecbd – a range of balms, oils, gels and capsules that incorporates CBD.

Their products are now sold in Next and on their website here.