The other jobs of five Autumn Nations Series stars

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The powerhouse Ireland and leinster prop, who has started the last six British & Irish Lions tests, still helps out on his family farm.

“I’m happy out on the farm," revealed Furlong to the Irish Telegraph, You’ve freedom, that’s what you have. You can go out around the fields."

Furlong maintains the family’s dairy farm, of about 50 or 60 acres, is small.

“The most cows we ever milked was 30, which by today’s standards would be tiny. It wouldn’t even register.”

His father, James, also had a slaughter house and his own butchers shop before working for other butchers.

“He has sciatica nerve issues in his back so we’ve scaled down. We went from dairy to a suckler herd, and now we just buy in a few young calves every year. He loves feeding the calves himself. He’ll sit down then, smoke a fag and look at his calves, and he’s happy.”

Barnes is a barrister and one of the founding members of Fulcrum Chambers. He heads up their Sports Law team and uses his unparalleled experience of supporting corporate clients whilst still being heavily involved at the top end of professional sport,

He launched the podcast series Pearl Conversations, which featured prominent Black role models.

Itoje is also a supporter of the educational charity The Black Curriculum, which is focused on introducing more Black British history into the UK curriculum.

Away from rugby, Watson has set up a headwear company called Rex Club. He's currently a Director of the company.

Making a Tuilagi Gin was often talked about in the early hours of the morning by the brothers after many gin and tonics. As there are fifteen players on the rugby pitch, they have added fifteen botanicals to their gin.

Some of the botanicals they use in their recipe are; Juniper, Coriander, Orris, Sage, Thyme, Mac cloves, Lavender, Rose and Orange peel.